i tell you what gets my goat

bill stickers wrote:ppl starting i tell you what gets my goat threads



:evil: :evil: :evil: :evil:

SEXY MAMA wrote:

Ha ha ha ha!

gerber wrote:

Do you think we could suggest politely and quietly to get his goat insured just in case someone does get it and cooks it

SEXY MAMA wrote:

I have it and i have cooked it now and the curry its on its way to you!

Enjoy

gerber wrote:

SEXY MAMA wrote:

I have it and i have cooked it now and the curry its on its way to you!

Enjoy

Best meal eaten over Christmas. Thank you. It was so tender, no kidding absolutely delicious.

The rice was perfect too. Clever girl. Love you lots

In A Flap wrote:

we had our turkey dinner on saturday and it was the nicest turkey I have had in years .We got it cooked in the local bakers oven for the first 3 hours and finished it off at home. We do that a lot for stuff that needs roasting or baking. the best way to cook aubergines is in the bakers wood oven.
the only think missing was the sausage meat stuffed up its bum and the bacon covering it.

gerber wrote:

In A Flap wrote:

we had our turkey dinner on saturday and it was the nicest turkey I have had in years .We got it cooked in the local bakers oven for the first 3 hours and finished it off at home. We do that a lot for stuff that needs roasting or baking. the best way to cook aubergines is in the bakers wood oven.
the only think missing was the sausage meat stuffed up its bum and the bacon covering it.

Come on admit it, you ate bill stickers goat. Needed a baker oven to cook it, huge thing it was. Turkey my ( Language Timothy )

In A Flap wrote:

well put it this way we still have some left and have been eating it since saturday.
ITs far easier to let the baker cook it than using our electric.

gerber wrote:

In A Flap wrote:

well put it this way we still have some left and have been eating it since saturday.
ITs far easier to let the baker cook it than using our electric.

All those rissoles. Yuk.

In A Flap wrote:

we have just had a very nice turkey based soup.
After our very nice turkey and rice dish last night.

Hugh Jardon wrote:

In A Flap wrote:

we have just had a very nice turkey based soup.
After our very nice turkey and rice dish last night.

For some stupid reason we went back to having turkey this year.....it was bloody superb..... I think that the two lemons up the jacksy did it... but enough about my xmas 'treat'!

nicho216 wrote:sick to death of turky every xmas,had a capon this time not dry and a lovely taste

In A Flap wrote:
yep lemons up the bum and lots of garlic butter under the skin does the trick of keeping it moist. Also cook it upside down means all the juices run through the breast. turn it over for the last hour or so to finish off the browning of the breast.

Hugh Jardon wrote:

yep lemons up the bum and lots of garlic butter under the skin does the trick of keeping it moist...

Who's talking about the turkey??...